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A glaze is a coating of a glossy, sweet or savoury, substance applied to food typically by dipping, dripping, or with a brush. Gazing agent is able to protect the product from degrading and water loss. The characteristic can lead to a longer shelf life for a food. Learn these techniques in the workshop.

This work-shop will be conducted by Rick Stephen CMC, Executive Chef, SATS and Director ā€“ Asian Continent- WACS

PROGRAMME DETAILS
Date: 6th November, 2014
Venue: IHM PUSA
Time:04:30 pm ā€“ 06:30 pm

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